Maitake Mushroom

Maitake Mushroom Grifola frondosa appropriately known as the King of Mushrooms. The Maitake mushroom has origins in northern Japan and has long history in traditional Asian medicine and cuisine. It has immunomodulatory, anti-inflammatory, anticancer and antioxidant properties.

See our Adaptogenic Blends and Medicinal Teas for formulas using Maitake Mushroom.

Beneficial in balancing and strengthening the immune system, managing stress, improving cognitive function, improving mood, balancing blood sugar levels, reducing inflammation and supporting digestive and cardiovascular systems.

Concentration/Ingredients 
1:4 - Organic maitake mushroom, organic alcohol, distilled water.

Beta-glucan content ≥15%

Suggested use:
20-40 drops(1 - 2 mL) in at least 4oz of juice or water. Take 2 - 3 times per day. Approximately 30 doses in a 2oz bottle.

Properties: Adaptogen, probiotic, antiasthmatic, antioxidant, hepatoprotective, antiviral, anti inflammatory, anti fungal, immune system amphoteric, anti-diabetic (hypoglycemic), anti-obesity, cardiovascular protection and anti-ageing effects.

Botanical Name: Grifola frondosa

Family: Polyporaceae 

Common Names: king of mushrooms, hen of the woods, hui-shu-hua, dancing mushrooms.

Taste/Energy: 

Part used: Fruiting body 

Precautions: Do not take if you have mushroom allergies. 

Always consult your healthcare practitioner before taking any new medication or herbal regime.

The information on this site is intended for educational purposes only. These statements have not been evaluated by the FDA. The information on this site is not intended to prevent, diagnose, treat, or cure any disease.